Friday, September 30, 2011

Carrot Salad

Rachel said this tastes like it should be eaten off a blue plastic dish with a clear lid.  Not to knock its taste; but it was a staple salad for taking out to hungry farmers. Moist, savory, and easy to chew, it was always a hit on the farm.  Today I made it with cranberries instead of raisins, and it was equally good.
There is no real recipe for this one; grate enough carrots, mix a bit of liquid honey with mayo or salad dressing, mix in raisins or dried cranberries and pretend you are "eating out", farm style.

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