Five Grain Bread

Five Grain Bread

1 pkg yeast 3 c warm water             Soak 10 minutes ½ c honey 1/3 c margarine

1 ½ c whole wheat flour 1 ½  c rye ½ c quick cooking rolled oats     Add in order given. ½ c cornmeal 2 c white flour                          Stir 50 times 1 Tbsp salt ¾ c skim milk powder

Cover and rise about 2 hours, until double.  Dough will be moist and sticky. Knead 3 c white flour into dough. Knead 250 x Shape into 2 loaves Place in buttered loaf pan Rise until 1 inch above rim of  pans

Bake @ 400 degrees F for 20 minutes, reduce to 350 for 40 minutes, until crust is dark gold and crisp.