Wednesday, May 4, 2011

Brownies, very good ones

1 c margarine                     Melt
2/3 c cocoa                        Add
2 c sugar
4 eggs
1 ½ tsp vanilla                    Beat in
1 1/3 c flour
1 tsp baking powder           Add, beat everything vigorously with a spoon
1 c walnuts or pecans         Stir in
Pour into a greased 9 x 12’’ pan, and bake at 325-340o F for 30 to 40 minutes.
I find that baking them at a lower temperature for a longer time makes for a softer, chewy brownie without the ‘rocks’ in each corner.  Also, I have made this recipe in a glass pizza pan,  They cook a little more quickly, and make more pieces to go around, albeit thinner.  Like diet brownies, with all the taste.
3 Tbsp melted butter
½ c cocoa                          Combine
¼ c milk
½ tsp vanilla
2 c icing sugar                     Blend until smooth, and ice the brownies

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