Clyde Cinnamon Buns
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One huge recipe when you have a lot of cinnamon bun fans to feed, or a freezer to fill. This is the recipe the way I received it. I am hoping you know to proof the yeast, and so on, as if making bread.
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36 c flour
2/3 c yeast
6 c warm water
6 c milk
1 ½ c butter
2 c sugar
16 eggs
1 tbsp salt
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Roll out, spread with butter sugar and cinnamon, roll up and cut 2 ½ inches wide.
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Pour one tablespoon milk over each bun before baking.
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There are many recipes, patterns, and a multitude of other things to make our homes cosy and welcoming. This is my cosy corner of good things to eat and other "creature comforts"; things just to make our families, and ourselves, feel good.
Monday, March 14, 2011
Large Batch Cinnamon Buns
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