Monday, March 14, 2011

Large Batch Cinnamon Buns

Clyde Cinnamon Buns
One huge recipe when you have a lot of cinnamon bun fans to feed, or a freezer to fill. This is the recipe the way I received it.  I am hoping you know to proof the yeast, and so on, as if making bread.
36 c flour
2/3 c yeast
6 c warm water
6 c milk
1 ½ c butter
2 c sugar
16 eggs
1 tbsp salt
Roll  out, spread with butter sugar and cinnamon, roll up and cut 2 ½ inches wide.
Pour one tablespoon milk over each bun before baking.

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