Monday, March 14, 2011

cinnamon buns

Cinnamon buns
From Lori from Brenda
1 c water
2 tbsp powdered milk
2 tbsp sugar
2 tbsp margarine
1 egg
1 tsp salt                         Proof the yeast, make the dough and rise until double.
3 c flour
1 ½ tsp yeast               
Punch down, roll out to ½ inches thick
Spread with
½ c soft margarine
1 ¼ c brown sugar
Rise one hour, bake @ 350o 20-22 minutes
This is just one of several recipes, but it is a good one.  Parchment paper is a wonderful investment to line the pans with.  On the days I'm feeling cheap I use my silicone brush to spread vegtable oil on the pans instead.

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