Cinnamon buns
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From Lori from Brenda
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1 c water
2 tbsp powdered milk
2 tbsp sugar
2 tbsp margarine
1 egg
1 tsp salt Proof the yeast, make the dough and rise until double.
3 c flour
1 ½ tsp yeast
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Punch down, roll out to ½ inches thick
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Spread with
½ c soft margarine
1 ¼ c brown sugar
Cinnamon
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Rise one hour, bake @ 350o 20-22 minutes
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This is just one of several recipes, but it is a good one. Parchment paper is a wonderful investment to line the pans with. On the days I'm feeling cheap I use my silicone brush to spread vegtable oil on the pans instead.
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There are many recipes, patterns, and a multitude of other things to make our homes cosy and welcoming. This is my cosy corner of good things to eat and other "creature comforts"; things just to make our families, and ourselves, feel good.
Monday, March 14, 2011
cinnamon buns
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