Wednesday, January 19, 2011

Sweet and Sour Wings

Sweet and Sour Wings

Fry about 3 pounds of chicken wings or legs until brown

Keep hot in oven

Blend the following in the pan used to fry the chicken

1 c vinegar

1 c white sugar

½ c soya sauce

1 tbsp Worcestershire sauce

1 c water

Whisk in 2 Tbsp cornstarch

Make into a thickened gravy

Leave liquid  for sweet and sour sauce

Thicken a little more by boiling and/or adding cornstarch to make s&s wings. You may want to add one can of pineapple chunks.

Simmer the chicken in sauce until chicken is thoroughly cooked

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