Carmel Crunch

Sandra’s Carmel Crunch

Pop 6-8 quarts popcorn (24 or more cups)

1 c butter

2 c brown sugar

½ c corn syrup……………………Boil, stir for 5 minutes

1 tsp salt……………………………add

½ tsp baking soda

1 tsp vanilla……………………..Stir in.  Mixture will foam profusely.  Quickly stir                                                and pour over the popcorn

You can eat it just like this, but if you bake it at 250 F for one hour, stirring frequently, it will be very nicely non-sticky and easy to serve.