Norah’s Butterscotch Sauce
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1 ½ c sugar
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2 Tbsp corn syrup
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¾ buttermilk or plain yogurt
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1 tsp baking soda
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½ c butter
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Boil 7 minutes, remove from heat, add 2 t vanilla
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This is incredible on waffles, pancakes, ice cream, chocolate cake and so on. Keep it in the fridge.
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Sunday, January 23, 2011
Butterscotch Sauce
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