Potato Salad
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6 medium potatoes
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12 green onions
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4 hard cooked eggs, chopped
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1 cup thinly sliced celery
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12 slices crisply fried bacon, crumbled
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1 4 ounce sliced pimentos, drained
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1 cup chopped dill pickle
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1 ½ cup mayonnaise
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1 Tbsp prepared horse radish
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2 tsp prepared mustard
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1 Tbsp dill pickle juice
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Salt and pepper
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Mix. Cover and chill for 4-6 hours or until next day.
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This has got to be one of the best ever potato salads I have ever eaten. Lots of picky little ingredients but oh-so-worth it.
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There are many recipes, patterns, and a multitude of other things to make our homes cosy and welcoming. This is my cosy corner of good things to eat and other "creature comforts"; things just to make our families, and ourselves, feel good.
Sunday, January 16, 2011
Potato Salad
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