Jelly Fingers
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4 pkg gelatin
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3 x 3 oz pkg gelatin dessert
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4 c boiling water
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Combine, stir until all gelatin is dissolved, and pour to set in a 9x13 pan. Chill.
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Cut into strips and pieces. This was an all time favorite in the days when there could be up to a dozen young ones having a fun time together.
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There are many recipes, patterns, and a multitude of other things to make our homes cosy and welcoming. This is my cosy corner of good things to eat and other "creature comforts"; things just to make our families, and ourselves, feel good.
Friday, January 21, 2011
Jelly Fingers
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