Friday, January 21, 2011

Jelly Fingers

Jelly Fingers

4 pkg gelatin
3 x 3 oz pkg gelatin dessert
4 c boiling water

Combine, stir until all gelatin is dissolved, and pour to set in a 9x13 pan. Chill.
Cut into strips and pieces.  This was an all time favorite in the days when there could be up to a dozen young ones having a fun time together.

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