Pam's Dad's Cookies

Pam’s Dad’s Cookies

This recipe came as a list of ingredients. No procedure, no temperatures.  Basically starting with the butter and sugar, cream together, and keep adding until you have cookie dough.  Spoon dough onto cookie sheet leaving spaces as dough spreads. Temperature around 350o. Don’t over bake.  This is a wonderful treat, but like was said about some other food product; you just can’t stop at one.

1 c white sugar ½ c brown sugar 1 c butter 1 ½ c flour 1 tsp baking powder 1 tsp soda 1 egg (3 if doubled) 1 ¼ c rolled oats ½ c sunflower seeds ¾ c coconut shredded

Cookies on Hand

	Cookies-On-Hand
	2 c butter
	2 c white sugar                      Cream
	2 c brown sugar
	2 tsp vanilla
	4 eggs                                     Beat in
	5 c flour
	2 tsp baking powder              Blend in
	2 tsp baking soda
	6 cups embellishments           Mix in
	Could be chocolate chips, Baking m&m’s, nuts, white chocolate chips, whatever You have on hand that is good.
	Drop balls of dough onto a greased cookie sheet, and bake at 350o for about 10 minutes
	This dough will keep in refrigerator for easily 2-3 weeks, making it easy to produce fresh cookies in short order.