Rachel from Avery’s
Salsa Cabbage Salad
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One head cabbage
Three tomatoes
One sweet onion
One bunch cilantro
One tablespoon jalapeño pepper chop and toss
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Lime Juice
Salt Sprinkle over
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Marinade
Better the second day, but fantastic the first
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Serve with corn chips
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By a long shot the very best souvenir Rachel brought back from her trip to B.C.
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There are many recipes, patterns, and a multitude of other things to make our homes cosy and welcoming. This is my cosy corner of good things to eat and other "creature comforts"; things just to make our families, and ourselves, feel good.
Monday, September 5, 2011
Salsa Cabbage Salad
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