Ken’s Lemon Chicken
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Line a baking sheet with foil or parchment paper
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Arrange a single layer of thawed chicken breast
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Whisk together and pour over chicken:
2/3 c water
2 Tbsp olive oil
1/3 c lemon juice
3 minced cloves garlic
1 tsp crushed dried rosemary
½ tsp thyme
½ t salt
¼ tsp black pepper
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Bake at 375o for 45 minutes or until done
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There are many recipes, patterns, and a multitude of other things to make our homes cosy and welcoming. This is my cosy corner of good things to eat and other "creature comforts"; things just to make our families, and ourselves, feel good.
Tuesday, February 8, 2011
Lemon Chicken
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