Chicken and Rice Casserole

Ben’s Baked Chicken

1 c raw rice                            Evenly in 9x13 inch casserole dish or cake pan

¾ c milk 4 Tbsp butter                        Heat and pour over the rice

1 can mushroom soup 1 can celery soup                  spoon evenly over the rice and milk

16 chicken thighs, Skinned                                  arrange in rows on top

½ pkg dry onion soup mix     sprinkle over chicken

Seal well with foil, do not open for 2 hours, baked at 325o F

David’s comment on this dish is, “It’s not very pretty, but it sure tastes good.” And that just about sums it up.