Wednesday, July 5, 2017

Spicy Kale Soup

Kale Soup

This makes a large batch of soup. Somewhat like borscht, difficult to make a small pot of.

5 mild Italian sausage

5 spicy Italian sausage...chop into little pieces and brown in

3 T olive oil...when browned add

One chopped onion

3 chopped carrots...fry, stirring, until onion is clear

Grate 4-5 garlic cloves, add to pot and stir for a few seconds.


1 carton chicken broth

Fill carton half full with water, swish it around and add.

Peel and dice 5 potatoes and add.

Add one can sliced mushrooms.

One bag frozen chopped kale. Or

Some salt and pepper. Might need more water.


To this I added about 3 cups leftover mashed potato that I had in the fridge.

Simmer in crockpot or low on stove for  two to three hours.

Serve with milk or sour cream.

NOTE When in a hurry or incapacitated by a broken wrist I have added frozen hash browns instead of chopping potatoes. I don't think its quite as good but it does work.

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