Brownies is one of the first recipes I shared. It is an excellent one but it a little bit of a science.
http://gramma-d.blogspot.ca/2011/05/brownies-very-good-ones.html?m=0
Brownies
1 c margarine Melt
Melt it in a pot with plenty of mixing room. It will mean only one "bowl" to wash. Melt with the burner on medium low. Don't boil it. Just make it runny.
2/3 c cocoa Add
And stir in until your margarine is smooth and brown.
2 c sugar
4 eggs
1 ½ tsp vanilla Beat in. Use a wooden spoon or large sturdy tablespoon and stir vigorously.
1 1/3 c flour
1 tsp baking powder Add, beat everything vigorously again.
1 c walnuts or pecans Stir in
Pour into a greased 9 x 12’’ pan, and bake at 325-340o F for 30 to 40 minutes. They will bake a little more after you take them out of the oven. Residual heat. Don't over do. I find that baking them at a lower temperature for a longer time makes for a softer, chewy brownie without the ‘rocks’ in each corner. Also, I have made this recipe in a glass pizza pan, They cook a little more quickly, and make more pieces to go around, albeit thinner. Like diet brownies, with all the taste.
Frosting
3 Tbsp melted butter
½ c cocoa Combine
¼ c milk
½ tsp vanilla
2 c icing sugar Blend until smooth, and ice the brownies
http://gramma-d.blogspot.ca/2011/05/brownies-very-good-ones.html?m=0
Brownies
1 c margarine Melt
Melt it in a pot with plenty of mixing room. It will mean only one "bowl" to wash. Melt with the burner on medium low. Don't boil it. Just make it runny.
2/3 c cocoa Add
And stir in until your margarine is smooth and brown.
2 c sugar
4 eggs
1 ½ tsp vanilla Beat in. Use a wooden spoon or large sturdy tablespoon and stir vigorously.
1 1/3 c flour
1 tsp baking powder Add, beat everything vigorously again.
1 c walnuts or pecans Stir in
Pour into a greased 9 x 12’’ pan, and bake at 325-340o F for 30 to 40 minutes. They will bake a little more after you take them out of the oven. Residual heat. Don't over do. I find that baking them at a lower temperature for a longer time makes for a softer, chewy brownie without the ‘rocks’ in each corner. Also, I have made this recipe in a glass pizza pan, They cook a little more quickly, and make more pieces to go around, albeit thinner. Like diet brownies, with all the taste.
Frosting
3 Tbsp melted butter
½ c cocoa Combine
¼ c milk
½ tsp vanilla
2 c icing sugar Blend until smooth, and ice the brownies
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