Wednesday, March 11, 2015

Adapting a Recipe

Years ago someone gave me a stack of newspapers and in one I found this treasure. But I don't do chicken wings as pork is often cheaper. So I brown cubed pork,  either pork chops or a section of tenderloin and use any bones in the chops as well as they do add to the flavour. But still acceptable without. Also I add a can or two of pineapple, meaning that I have to increase the cornstarch. (Rule of thumb is about 1 tablespoon of cornstarch to 2 cups liquid.)
This is a great slowcooker or stove top or bake in the oven recipe.
And it could be a fantastic make ahead dish as it's better the next day in the same way chili or borscht is.

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