Friday, September 12, 2014

when making jam

Highlight the measurements, fold the paper, scratch out that which doesn't apply and scotch tape at eye level. When you are making multiple batches of jam or jelly and you want to keep checking how much or what next your paper will always be right there.
I am DONE THE PEARS. Left four to snack on and its all over except the dishes, washing an epically dirty floor (it was clean before the jam session) and hauling all those sweet warm jars to the storage room. Ok maybe I'm not done yet. Better get a move on if I plan an afternoon siesta.

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