Friday, July 27, 2012

Raspberry Season

Picked raspberries for two hours yesterday.  We froze some to top cheesecake, some to make freezer jam with in the winter, and took the rest over to our son's for a dessert contribution to supper.  It was a nostalgic feast; raspberries with whipping cream, on slices of poppy seed cake.  The little girls quite approved.

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