Monday, February 7, 2011

Rhubarb Punch

Rhubarb Punch

4 c rhubarb, cut up
4 c water, cooked together until very soft and strained through a sieve.

Add ¾ c sugar and bring to a boil.
Add ½ c orange juice
1/3 c lemon juice
Pinch salt

Chill, and mix with equal quantity or more of ginger ale.

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