Rhubarb Punch
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4 c rhubarb, cut up
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4 c water, cooked together until very soft and strained through a sieve.
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Add ¾ c sugar and bring to a boil.
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Add ½ c orange juice
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1/3 c lemon juice
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Pinch salt
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Chill, and mix with equal quantity or more of ginger ale.
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Monday, February 7, 2011
Rhubarb Punch
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