Tuesday, February 15, 2011

Coffee Icing

Coffee Glaze for Donuts
½ c butter, softened
3 c icing sugar
Pinch salt                                    Blend until smooth
6 Tbsp milk
1 Tbsp instant coffee                  Stir to dissolve coffee
2 tsp vanilla                                 Blend into butter mixture 

Dip in your donuts.  Now, if you use flavored instant coffee the flavor is incredibly enhanced, so maybe just try the plain instant the first time and go from there. Also, this recipe isn’t rocket science like making fudge.  If it’s too thin add more sugar, if too thick add a few drops of milk.  Enjoy. We surely did.

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