Quick Biscuits

	Quick Oil Biscuits
	2 cups flour
	3 tsp baking powder            Sift together
	1 tsp salt
	1/3 c oil                               Pour in all at once
	2/3 c milk                            Mix with fork, knead lightly
	10 times
	Roll out using a light hand, and cut into shapes with
	biscuit cutter
	Bake at 425o for 10 minutes
	Now, if you are in a hurry you can make drop biscuits that are very good.  Simply add one raw egg to the milk and oil, and the batter becomes too runny to roll out.  Drop by spoonfuls onto cookie sheet and bake.